麺やマルショウ
めんやまるしょう
Menya Marushou
Chuka soba Yuuyake : 15 / 20
(中華そば 夕焼け)
Second visit to this not-so-famous-but-remarkable northern restaurant. This time, I ordered the chuka soba in its niboshi version (there are four different declinaisons of it), with ajitama.
Broth: The niboshi taste was not so strong, but definitely present. Subtly pleasant.
Noodles: Linguine-shaped and katame, very delicious.
Meat: One slice of so-so chashu - the fatty part was a bit too crunchy.
Egg: Not bad, but the yolk was a bit too hard, unfortunately.
Toppings: Some microgreen and negi - no menma surprisingly!
This ramen suffers a bit from suboptimal meat and egg - it is definitely not worth ordering the ajitama. But the broth and the noodles form a simple-but-delicious ensemble. The mazesoba I ate on my first visit was more remarkable overall, though.
More info on ramendb.
めんやまるしょう
Menya Marushou
Chuka soba Yuuyake : 15 / 20
(中華そば 夕焼け)
Second visit to this not-so-famous-but-remarkable northern restaurant. This time, I ordered the chuka soba in its niboshi version (there are four different declinaisons of it), with ajitama.
Broth: The niboshi taste was not so strong, but definitely present. Subtly pleasant.
Noodles: Linguine-shaped and katame, very delicious.
Meat: One slice of so-so chashu - the fatty part was a bit too crunchy.
Egg: Not bad, but the yolk was a bit too hard, unfortunately.
Toppings: Some microgreen and negi - no menma surprisingly!
This ramen suffers a bit from suboptimal meat and egg - it is definitely not worth ordering the ajitama. But the broth and the noodles form a simple-but-delicious ensemble. The mazesoba I ate on my first visit was more remarkable overall, though.
More info on ramendb.
No comments:
Post a Comment