麺匠はなみち箕面店
めんしょうはなみち
Menshou Hanamichi
Wakame miso ramen: 12 / 20
This ramen chain features three families of ramen (shoyu-tonkotsu, miso-tonkotsu, and spicy miso-tonkotsu), and a tsukemen. I ordered the miso-tonkotsu with wakame, with a very generous dose of garlic (ninniku tappuri).
Broth: Neither the tonkotsu nor the miso taste were very strong – it was pleasant in a kind of unremarkable way, and too salty. Fortunately, the garlic spiked the whole thing.
Noodles: OK.
Meat: A few small slices of a melting, very decent chashu.
Egg: Half of an overcooked egg.
Toppings: It may have been the first time I explicitly ordered my ramen with wakame. Well, I’m not convinced, I don’t think that the marine taste fitted very well with the miso-tonkotsu (and it is a gyoukai-tonkotsu fan who says that!).
Overall, nothing remarkable here: if you like ramen, you will probably like that, but as you would like many other places in Japan.
More info on ramendb.
Other review: Friends in ramen (another location)
めんしょうはなみち
Menshou Hanamichi
Wakame miso ramen: 12 / 20
This ramen chain features three families of ramen (shoyu-tonkotsu, miso-tonkotsu, and spicy miso-tonkotsu), and a tsukemen. I ordered the miso-tonkotsu with wakame, with a very generous dose of garlic (ninniku tappuri).
Broth: Neither the tonkotsu nor the miso taste were very strong – it was pleasant in a kind of unremarkable way, and too salty. Fortunately, the garlic spiked the whole thing.
Noodles: OK.
Meat: A few small slices of a melting, very decent chashu.
Egg: Half of an overcooked egg.
Toppings: It may have been the first time I explicitly ordered my ramen with wakame. Well, I’m not convinced, I don’t think that the marine taste fitted very well with the miso-tonkotsu (and it is a gyoukai-tonkotsu fan who says that!).
Overall, nothing remarkable here: if you like ramen, you will probably like that, but as you would like many other places in Japan.
More info on ramendb.
Other review: Friends in ramen (another location)
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