Tomita Shokudo
Michi
Ginza Oborozuki
TETSU
After having tried Michi, Oborozuki and TETSU in a few days, as well as Tomita Shokudo (but I cannot compare its broth with the others, since it is shoyu based when the others are in the tonkotsu gyokai league), I reached the following comparative verdict:
- the broth is clearly the best in Michi (how do they make it so smooth??)
- Oborozuki’s braised meat beats everything
- Tomita Shokudo had the best ajitama and menma
- the noodles were very good in all of them.
- for the atmospheric touch, TETSU’s yaki-ishi delivers (but none of its ingredients are top-notch, just very good).
Put all these ingredients together, and you would get a 20 / 20 tsukemen.
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