三代目 宮田麺児
さんだいめ みやためんじ
Sandaime Miyatamenji
T2G tsukemen: 15 / 20
(T2G)
I hadn’t noticed before this low-key tsukemen restaurant near Shinsaibashi, but this was a mistake. The place occupates two floors of a building, with the kitchen and a counter on the first floor, and the main dining room on the second floor. Pleasant lounge music, lots of couples – looks like the perfect ramen-date place. I ordered the first tsukemen on the menu.
Broth: A very thick veggie broth (the base seems to be tonkotsu gyokai), that sticks exceptionally well to the noodles – last time I saw such a thick smoothness was probably at Fuunji in Tokyo! (with a very different broth) I didn’t have time to ask for the soup wari, so I just drunk my soup like that - it felt like a thick countryside soup.
Noodles: Relatively soft, but very good though.
Egg: Half of a quite hard, but good egg.
Toppings: A few crunchy, mild and sweetish menma. A couple of tomato slice.
Overall, it was a very convincing mix, a bit like Watanabe Seimen in Kyoto and Toyonaka. I’ll have to try their other specialties, the KK100 and the TM3 (seriously, what do they smoke to find inspiration in naming their ramen, the same stuff as they do in IKR51?)
More info on ramendb.
The shop's website.
For a review of the first Myata Menji (now gone): Friends in Ramen
さんだいめ みやためんじ
Sandaime Miyatamenji
T2G tsukemen: 15 / 20
(T2G)
I hadn’t noticed before this low-key tsukemen restaurant near Shinsaibashi, but this was a mistake. The place occupates two floors of a building, with the kitchen and a counter on the first floor, and the main dining room on the second floor. Pleasant lounge music, lots of couples – looks like the perfect ramen-date place. I ordered the first tsukemen on the menu.
Broth: A very thick veggie broth (the base seems to be tonkotsu gyokai), that sticks exceptionally well to the noodles – last time I saw such a thick smoothness was probably at Fuunji in Tokyo! (with a very different broth) I didn’t have time to ask for the soup wari, so I just drunk my soup like that - it felt like a thick countryside soup.
Noodles: Relatively soft, but very good though.
Egg: Half of a quite hard, but good egg.
Toppings: A few crunchy, mild and sweetish menma. A couple of tomato slice.
Overall, it was a very convincing mix, a bit like Watanabe Seimen in Kyoto and Toyonaka. I’ll have to try their other specialties, the KK100 and the TM3 (seriously, what do they smoke to find inspiration in naming their ramen, the same stuff as they do in IKR51?)
More info on ramendb.
The shop's website.
For a review of the first Myata Menji (now gone): Friends in Ramen
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