ジャンク堂
じゃんくどう
Italian abura soba: 11 / 20
Jankudou specializes in abura soba and offers an impressive variety of them. I tried the italian one that seemed to be the most ‘healthy’ – if one could speak of a healthy abura soba.
Sauce: Nothing really special except that it tasted like cheap olive oil.
Noodles: Relatively brittle (rather than elastic).
Toppings : Some cubes of unremarkable ham, some basic parmesan, and some tomato and salad.
Although no ingredient was remarkable in itself, the whole thing was not unpleasant to eat – but it cannot be recommended either. Despite the interesting variety of abura soba, I would not recommend wasting time and ramen-energy there, unless you're a die-hard abura soba fan who decided to try all of them in the capital city (good luck).
More info on ramendb.
じゃんくどう
Italian abura soba: 11 / 20
Jankudou specializes in abura soba and offers an impressive variety of them. I tried the italian one that seemed to be the most ‘healthy’ – if one could speak of a healthy abura soba.
Sauce: Nothing really special except that it tasted like cheap olive oil.
Noodles: Relatively brittle (rather than elastic).
Toppings : Some cubes of unremarkable ham, some basic parmesan, and some tomato and salad.
Although no ingredient was remarkable in itself, the whole thing was not unpleasant to eat – but it cannot be recommended either. Despite the interesting variety of abura soba, I would not recommend wasting time and ramen-energy there, unless you're a die-hard abura soba fan who decided to try all of them in the capital city (good luck).
More info on ramendb.
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