博多長浜らーめん みよし
はかたながはまらーめん みよし
Hakata Nagahama Ramen Miyoshi
Ramen: 14 / 20
(ラーメン)
Right in the centre of distinctive and elegant Kyoto, this ramen joint has a resolutely unique feel, purely Hakata yatai atsmophere. Half open onto the street, you will often see people queuing in front of this small restaurant with narrow seats, that serves only one kind of tonkotsu ramen, with various garnishes. I ordered the regular version.
Broth: Ah, the delicious smell of Hakata tonkotsu! Not too thick, smooth, it seemed to me slightly more sweetish than the classical Hakata ramen though (but I'm no expert in Hakata ramen, so it's difficult to tell), with some notes that reminded me a bit of a corn soup.
Noodles: Surprisingly for a Hakata ramen place, the default noodles cooking style was not katame - so if you like them so, make sure to explicitly order them that way.
Meat: Some thin, average chashu bits with too fatty part, which do not bring anything to the dish. The best part of them was the brown outer side.
Toppings: The menma were both spicy and sweet, very good. And like at any respectable Hakata ramen place, you can help yourself with ginger and flakes - but they were old and too soft.
A very local place with a great atmosphere - a bit too local I thought, when I saw the cook taking the money and then cooking without washing her hands… Several components (meat, flakes, noodles) were very average, but the delicious broth and the unique atmosphere push it to a 14. Plus, it’s cheap and open till 6 am.
More info on ramendb.
Other reviews: Ramenate, Ramen Adventures, Umamiart
はかたながはまらーめん みよし
Hakata Nagahama Ramen Miyoshi
Ramen: 14 / 20
(ラーメン)
Right in the centre of distinctive and elegant Kyoto, this ramen joint has a resolutely unique feel, purely Hakata yatai atsmophere. Half open onto the street, you will often see people queuing in front of this small restaurant with narrow seats, that serves only one kind of tonkotsu ramen, with various garnishes. I ordered the regular version.
Broth: Ah, the delicious smell of Hakata tonkotsu! Not too thick, smooth, it seemed to me slightly more sweetish than the classical Hakata ramen though (but I'm no expert in Hakata ramen, so it's difficult to tell), with some notes that reminded me a bit of a corn soup.
Noodles: Surprisingly for a Hakata ramen place, the default noodles cooking style was not katame - so if you like them so, make sure to explicitly order them that way.
Meat: Some thin, average chashu bits with too fatty part, which do not bring anything to the dish. The best part of them was the brown outer side.
Toppings: The menma were both spicy and sweet, very good. And like at any respectable Hakata ramen place, you can help yourself with ginger and flakes - but they were old and too soft.
A very local place with a great atmosphere - a bit too local I thought, when I saw the cook taking the money and then cooking without washing her hands… Several components (meat, flakes, noodles) were very average, but the delicious broth and the unique atmosphere push it to a 14. Plus, it’s cheap and open till 6 am.
More info on ramendb.
Other reviews: Ramenate, Ramen Adventures, Umamiart
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