麵屋 音
めんや おと
Menya Oto
Niboshi-shoyu soba: 13 / 20
(煮干醤油そば)
After having (re-)tried the fantastic Nagi and En, I was in the mood for more niboshi-ramen comparison. I was in Kita-senju, and this happened to be the specialty of this shop in Kita-senju, so there was only one thing to do:
Broth: Very thick broth, with some yuzu peel, but the niboshi flavor was very light – too light for my taste.
Noodles: Firm and slightly brittle.
Egg: Half of a hard-boiled egg. Seriously, Oto-cook, what's the point?
Meat: Some braised, firm chashu, not bad at all.
Toppings: Some menma with a strong taste, crunchy at places and soft at others.
Although this was not unpleasant, I would recommend this ramen only to the kotteri ramen fans. Which I'm unfortunately not.
More info on ramendb.
めんや おと
Menya Oto
Niboshi-shoyu soba: 13 / 20
(煮干醤油そば)
After having (re-)tried the fantastic Nagi and En, I was in the mood for more niboshi-ramen comparison. I was in Kita-senju, and this happened to be the specialty of this shop in Kita-senju, so there was only one thing to do:
Broth: Very thick broth, with some yuzu peel, but the niboshi flavor was very light – too light for my taste.
Noodles: Firm and slightly brittle.
Egg: Half of a hard-boiled egg. Seriously, Oto-cook, what's the point?
Meat: Some braised, firm chashu, not bad at all.
Toppings: Some menma with a strong taste, crunchy at places and soft at others.
Although this was not unpleasant, I would recommend this ramen only to the kotteri ramen fans. Which I'm unfortunately not.
More info on ramendb.
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