ボニート・ボニート 『 Bonito Bonito 』
ぼにーとぼにーと
Shoyu 'arabiki' ramen: 17 / 20
(醤油あらびき)
After Rakkan, I continued my exploration of the relatively remote - but surprisingly rich in good ramen - Musashi Koyama area.
Broth: Quite salty but good, thickish, very fishy broth (made of katsuo and niboshi, thanks Ramen Adventures for the info) with some hints of sweetness - maybe even some roastiness?
Noodles: Quite firm, and slightly sweet too (probably because of the broth).
Meat: Two thick, delicious slices of chashu, fibrous and with melting fat inside (one would be enough though)
Toppings: Two extremely thick menma, very juicy, with a mild and sweetish taste of preserved food. Some wakame, microgreens and negi.
Nothing wrong here, everything is high quality.
More info on ramendb.
Other review: Ramen Adventures.
ぼにーとぼにーと
Shoyu 'arabiki' ramen: 17 / 20
(醤油あらびき)
After Rakkan, I continued my exploration of the relatively remote - but surprisingly rich in good ramen - Musashi Koyama area.
Broth: Quite salty but good, thickish, very fishy broth (made of katsuo and niboshi, thanks Ramen Adventures for the info) with some hints of sweetness - maybe even some roastiness?
Noodles: Quite firm, and slightly sweet too (probably because of the broth).
Meat: Two thick, delicious slices of chashu, fibrous and with melting fat inside (one would be enough though)
Toppings: Two extremely thick menma, very juicy, with a mild and sweetish taste of preserved food. Some wakame, microgreens and negi.
Nothing wrong here, everything is high quality.
More info on ramendb.
Other review: Ramen Adventures.
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