ラーメン たんろん
らーめん たんろん
Ramen Tanron
麺処若松
めんどころわかまつ
Mendokoro Wakamatsu
Noko toritonkotsu niboshi ramen: 15 / 20
Every Sunday (if I understood correctly), Nishinomiya's ramen-star Tanron becomes Mendokoro Wakamatsu and changes its menu to only once choice: a noko toritonkotsu niboshi (thick chicken-pork-sardine ramen). I was quite glad to see that there were only six people queuing when I arrived there; twenty minutes of waiting under a leaking roof later, I was seating in front of my bowl.
Broth: A thick broth that was neither too fat, nor too salty, and covered well the noodles. Curiously, it seemed to have retained only the pungency of the niboshi, but not the rest of the characteristic taste; quite an addictive pugency, I must say. An interesting mix for sure.
Noodles: Square, mochi mochi, eggy, delicious noodles. I ordered the nami (regular) size - a good idea, as it was already quite copious.
Meat: A thin, large cold slice of chashu, fat and average. The bowl would be better without it.
Toppings: A few menma, sweet'n salty, with the classical menma taste; some were crunchy and some not so much.
Wari soup: You can order either tori paitan (thick chicken) or gyokai (fish) broth. I ordered the latest, and got some pungent dashi, that again did not really taste like niboshi. It was not enough though and the soup remained too thick too drink though (but you can certainly order more if you want to).
An original and good soup, a bit spoiled by the very average meat, but definitely recommended. As I left at 12:20, there was no queue anymore: Sunday seems to be a good day to go to Tanron, if you don't mind having it changed to Wakamatsu.
More info on ramendb: Tanron, Wakamatsu
らーめん たんろん
Ramen Tanron
麺処若松
めんどころわかまつ
Mendokoro Wakamatsu
Noko toritonkotsu niboshi ramen: 15 / 20
Every Sunday (if I understood correctly), Nishinomiya's ramen-star Tanron becomes Mendokoro Wakamatsu and changes its menu to only once choice: a noko toritonkotsu niboshi (thick chicken-pork-sardine ramen). I was quite glad to see that there were only six people queuing when I arrived there; twenty minutes of waiting under a leaking roof later, I was seating in front of my bowl.
Broth: A thick broth that was neither too fat, nor too salty, and covered well the noodles. Curiously, it seemed to have retained only the pungency of the niboshi, but not the rest of the characteristic taste; quite an addictive pugency, I must say. An interesting mix for sure.
Noodles: Square, mochi mochi, eggy, delicious noodles. I ordered the nami (regular) size - a good idea, as it was already quite copious.
Meat: A thin, large cold slice of chashu, fat and average. The bowl would be better without it.
Toppings: A few menma, sweet'n salty, with the classical menma taste; some were crunchy and some not so much.
Wari soup: You can order either tori paitan (thick chicken) or gyokai (fish) broth. I ordered the latest, and got some pungent dashi, that again did not really taste like niboshi. It was not enough though and the soup remained too thick too drink though (but you can certainly order more if you want to).
An original and good soup, a bit spoiled by the very average meat, but definitely recommended. As I left at 12:20, there was no queue anymore: Sunday seems to be a good day to go to Tanron, if you don't mind having it changed to Wakamatsu.
More info on ramendb: Tanron, Wakamatsu
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