烈志笑魚油 麺香房三く
れっししょうゆ めんこうぼう さんく
Resshouyu Mengoubou Sanku
Kake ramen: 17 /20
(かけ)
We had plans to go to Komi to continue our Ra-Sai with Ben, but the shop was closed because of some accident, leaving us with only a sticker to fill our ramen-bingo-sheet. Fukushima was on our way back to the city, an area that offered the promise of a huge choice of ramen. We turned to Sanku, which Ben had already tried some time ago, and that I had unsuccessfully tried to visit a couple of months earlier. Only three persons in front of us, that’s a chance for such a famous shop!
We were first served some kind of simmered potato with a little bit of meat as an appetizer, a nice start.
I ordered their regular dish, the ‘kake ramen’.
Broth: It was salty, very fishy (with some slight pugency due, I presume, to niboshi), intense in taste, and had an interesting graininess in mouth. Delicious!
Noodles: Some curly, thin noodles - not bad, but I would expect something a bit more unique here.
Meat: Two large slices of a thick, onctuous, tender, melting chashu – just great.
Toppings: Some spinach (or maybe komatsuna?), as well as some long bits of hard, white negi. At the bottom of the bowl, I also got half of an iwashi (sardine), but it was slightly burned, and not-so-exceptional in taste.
Ben had the tsukemen, which had REALLY huge noodles, very thick and long (one noodle was enough for a mouthful!), but quite light in taste. The broth, a shoyu tori paitan / tonkotsu, had some kind of veggie texture and a very special taste, kind of fishy, definitely familiar but we couldn't put a name on it. I would rate it somewhere around 16/20, depending on the quality of the meat.
Finally, you get some very good desert made from coffee jelly bean.
Because of the diversity of small dishes, the very detailed explanations, and the friendliness, this shope does enter into the "excellent" category! And as I went out, I realized that they have a niboshi ramen, the gyusan ramen, I guess I’ll have to go back there.
More info on ramendb.
Other review: Friends in Ramen
れっししょうゆ めんこうぼう さんく
Resshouyu Mengoubou Sanku
Kake ramen: 17 /20
(かけ)
We had plans to go to Komi to continue our Ra-Sai with Ben, but the shop was closed because of some accident, leaving us with only a sticker to fill our ramen-bingo-sheet. Fukushima was on our way back to the city, an area that offered the promise of a huge choice of ramen. We turned to Sanku, which Ben had already tried some time ago, and that I had unsuccessfully tried to visit a couple of months earlier. Only three persons in front of us, that’s a chance for such a famous shop!
We were first served some kind of simmered potato with a little bit of meat as an appetizer, a nice start.
I ordered their regular dish, the ‘kake ramen’.
Broth: It was salty, very fishy (with some slight pugency due, I presume, to niboshi), intense in taste, and had an interesting graininess in mouth. Delicious!
Noodles: Some curly, thin noodles - not bad, but I would expect something a bit more unique here.
Meat: Two large slices of a thick, onctuous, tender, melting chashu – just great.
Toppings: Some spinach (or maybe komatsuna?), as well as some long bits of hard, white negi. At the bottom of the bowl, I also got half of an iwashi (sardine), but it was slightly burned, and not-so-exceptional in taste.
Ben had the tsukemen, which had REALLY huge noodles, very thick and long (one noodle was enough for a mouthful!), but quite light in taste. The broth, a shoyu tori paitan / tonkotsu, had some kind of veggie texture and a very special taste, kind of fishy, definitely familiar but we couldn't put a name on it. I would rate it somewhere around 16/20, depending on the quality of the meat.
Finally, you get some very good desert made from coffee jelly bean.
Because of the diversity of small dishes, the very detailed explanations, and the friendliness, this shope does enter into the "excellent" category! And as I went out, I realized that they have a niboshi ramen, the gyusan ramen, I guess I’ll have to go back there.
More info on ramendb.
Other review: Friends in Ramen
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