麺屋宗 -sou- (中目黒店)
めんやそう
Menya Sou
Shio ramen with ajitama: 16 / 20
One month ago, I could try Meny Sou at the Ramen Expo in Bampaku kinen koen in Osaka and had been hugely disappointed. I could not believe that their ramen would be that unremarkable, so on the first occasion I went back to Tokyo, I ran there to try it at one of the real shops. Good idea: it was WAY better.
Broth: A very good shio broth, intense in taste, with clear onion notes (there are actually bits of dried onion in the broth).
Noodles: Slightly curly, neither firm nor soft, they have an interesting texture in mouth - they get soft a bit too quick to my taste though.
Meat: A very good slice of firm, lean braised meat.
Egg: A good egg, with a very well infused white part, slightly sweet, but a bit too soft. The yolk was well cooked, gooey on the liquid side.
Toppings: A long menma with a curious jagged shape, soft and mild - but with a distinctive classical taste, infused with the broth. Some mizuna. You can also help yourself with pepper (I recommend it!) or plum vinegar (I’m less convinced by this one).
Definitely, this had nothing in common with the uninteresting broth I got at the Ramen Expo one month earlier. I really think that ramen events, although fun and sympathetic, are not the best way to discover a good ramen - except maybe for ramen with a powerful broth (my two niboshi ramen there - Katoya and Nagi - were great experiences).
Anyway, this is one of the great ramen of the capital city - I may prefer Mendokoro Ginzasa or Shirohachi, but it follows closeby. As some of the ramen blogs below have pointed, this is better than the more famous AFURI - indeed, way better.
More info on ramendb.
Other reviews: Ramenate, Ramen Walker, Ramen Adventures (for a limited edition), Ramenislove (limited edition also), Go Ramen!, Ramen Tokyo, Tokyo Family Guy.
めんやそう
Menya Sou
Shio ramen with ajitama: 16 / 20
One month ago, I could try Meny Sou at the Ramen Expo in Bampaku kinen koen in Osaka and had been hugely disappointed. I could not believe that their ramen would be that unremarkable, so on the first occasion I went back to Tokyo, I ran there to try it at one of the real shops. Good idea: it was WAY better.
Broth: A very good shio broth, intense in taste, with clear onion notes (there are actually bits of dried onion in the broth).
Noodles: Slightly curly, neither firm nor soft, they have an interesting texture in mouth - they get soft a bit too quick to my taste though.
Meat: A very good slice of firm, lean braised meat.
Egg: A good egg, with a very well infused white part, slightly sweet, but a bit too soft. The yolk was well cooked, gooey on the liquid side.
Toppings: A long menma with a curious jagged shape, soft and mild - but with a distinctive classical taste, infused with the broth. Some mizuna. You can also help yourself with pepper (I recommend it!) or plum vinegar (I’m less convinced by this one).
Definitely, this had nothing in common with the uninteresting broth I got at the Ramen Expo one month earlier. I really think that ramen events, although fun and sympathetic, are not the best way to discover a good ramen - except maybe for ramen with a powerful broth (my two niboshi ramen there - Katoya and Nagi - were great experiences).
Anyway, this is one of the great ramen of the capital city - I may prefer Mendokoro Ginzasa or Shirohachi, but it follows closeby. As some of the ramen blogs below have pointed, this is better than the more famous AFURI - indeed, way better.
More info on ramendb.
Other reviews: Ramenate, Ramen Walker, Ramen Adventures (for a limited edition), Ramenislove (limited edition also), Go Ramen!, Ramen Tokyo, Tokyo Family Guy.
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