ちょぼいち
Tori paitan: 16 / 20
This small ramen joint is an offshot of a restaurant specialized in chicken, and opened recently in February 2014 for the 5th season of Sannomiya station's ramen road. Very naturally, they specialize in a chicken broth.
Broth: Assari chicken broth with sesame seeds, which tastes a bit like a tonkotsu. Quite pleasant – it’s a nice change from the usual kotteri chicken broth. Moreover, you get yuzushio that you can add to the bowl for a delicious twist to the taste!
Meat: A few small, firm slices of pleasant chashu. It had the usual shape but tasted differently, could it be chicken chashu ? Also, there were a couple of meatballs, much better-tasting and with a crunchier consistency than the regular tasteless meatballs.
Noodles: Curly and OK cooking, not very firm, but not too soft.
Toppings: Some negi.
Shoyu ramen: 13 / 20
One week later, I came back and tried their shoyu ramen.
Broth: Classical shoyu, not unpleasant but a bit too salty.
Noodles: Thin and katame.
Meat: Good firm chashu, slightly sweet.
Toppings: Some green negi, a slice of kamiboko. Some thick menma with a classical mild taste, not so fibrous.
Although it was not unpleasant, this bowl was much more unremarkable than the tori paitan, except for its quality chashu. But I’m rarely excited by classical shoyu broth, so if you’re a fan, you might give it a try.
In any case, it is a good place for a tori paitan, conveniently located in sannomioya station and open during the whole afternoon (it closes relatively early though).
More information on ramendb.
Tori paitan: 16 / 20
This small ramen joint is an offshot of a restaurant specialized in chicken, and opened recently in February 2014 for the 5th season of Sannomiya station's ramen road. Very naturally, they specialize in a chicken broth.
Broth: Assari chicken broth with sesame seeds, which tastes a bit like a tonkotsu. Quite pleasant – it’s a nice change from the usual kotteri chicken broth. Moreover, you get yuzushio that you can add to the bowl for a delicious twist to the taste!
Meat: A few small, firm slices of pleasant chashu. It had the usual shape but tasted differently, could it be chicken chashu ? Also, there were a couple of meatballs, much better-tasting and with a crunchier consistency than the regular tasteless meatballs.
Noodles: Curly and OK cooking, not very firm, but not too soft.
Toppings: Some negi.
Shoyu ramen: 13 / 20
One week later, I came back and tried their shoyu ramen.
Broth: Classical shoyu, not unpleasant but a bit too salty.
Noodles: Thin and katame.
Meat: Good firm chashu, slightly sweet.
Toppings: Some green negi, a slice of kamiboko. Some thick menma with a classical mild taste, not so fibrous.
Although it was not unpleasant, this bowl was much more unremarkable than the tori paitan, except for its quality chashu. But I’m rarely excited by classical shoyu broth, so if you’re a fan, you might give it a try.
In any case, it is a good place for a tori paitan, conveniently located in sannomioya station and open during the whole afternoon (it closes relatively early though).
More information on ramendb.
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