As I went back to France to see my family, they had prepared a surprise for me. You bet it is what you think it was - a ramen!
(no, don't worry, we didn't eat it with fork and knife)
No industrial low-quality ramen here, totally home-made! And I must say I was impressed: a very tasty tonkotsu-shoyu broth, with a strong taste of rustic pork; pleasant, fat, firm noodles; a good, tender chashu; and a very well cooked ajitama, with a gooey yolk as it should be, on the hard side, and a strong taste of shoyu infusing the white part. Only salt was a little bit off-balance, but overall, that was a very professional ramen.
As I would discover later, this was quite akin to Wakayama-style ramen.
Bravo la famille!
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