麺屋 一慶
めんや いっけい
Menya Ikkei
Shio ramen: 16 / 20
Ikkei looks like a high-tech kitchen that has just been finished the day before – although it apparently exists since at least 2009. The large flat screen was the only jarring note in this elegant restaurant. I ordered their shio-ramen, but they also serve some highly praised shoyu ramen and tsukemen.
Broth: Intense in taste, kind of buttery, with a nice balance of fat and salt. Harmonious.
Noodles: Good noodles with a whole grain texture that definitely gives a special feel to them. They are easy to slurp, and break without difficulty in the mouth.
Meat: Very lean and strong in taste, it seemed kind of undercooked at places.
Toppings: A long, irregularly shaped menma, and some greens for a fresh touch.
All in all, this was a very balanced bowl – nothing revolutionary but a very good, well crafted harmony.
More info on ramendb.
めんや いっけい
Menya Ikkei
Shio ramen: 16 / 20
Ikkei looks like a high-tech kitchen that has just been finished the day before – although it apparently exists since at least 2009. The large flat screen was the only jarring note in this elegant restaurant. I ordered their shio-ramen, but they also serve some highly praised shoyu ramen and tsukemen.
Broth: Intense in taste, kind of buttery, with a nice balance of fat and salt. Harmonious.
Noodles: Good noodles with a whole grain texture that definitely gives a special feel to them. They are easy to slurp, and break without difficulty in the mouth.
Meat: Very lean and strong in taste, it seemed kind of undercooked at places.
Toppings: A long, irregularly shaped menma, and some greens for a fresh touch.
All in all, this was a very balanced bowl – nothing revolutionary but a very good, well crafted harmony.
More info on ramendb.
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