麬にかけろ 中崎壱丁 中崎商店
ふすまにかけろ なかざきいっちょう なかざきしょうてんがい
Fusuma ni Kakero Nakazaki Ichou Nakazaki Shoutengai
Shio ramen & shoyu ramen, thick noodles : 16 / 20
Shio ramen & shoyu ramen, thin noodles : 15 / 20
Fusuma ni Kakero had been something of a revelation when I went there last time, so living next door, I had to make it discover to my family - and, at the same time, to try their more regular shio and shoyu ramen (last time I had their divine shrimp tori paitan). You can order each of them with either thick or thin noodles.
Broth: The shio ramen had a light but complex taste, and adding the side shrimp oil with the ingenious small syringe system definitely added a layer of complexity. The shoyu was very pleasantly flavored, a bit sweetish, with some smoky, fishy notes (was it niboshi?). It also included some ginger in a shell that you can add to your taste: a little bit may be nice, but I used the whole amount and it was definitely too much, overpowering the bowl.
Noodles: The thick noodles were pleasant, though they could be slightly harder. The thin noodles were definitely too thin and soft.
Meat: A few slices of thin pork (I think) which was pleasantly peppered, but the texture was too soft and not that great. Also, one slice of chicken that felt a bit synthetic – definitely not convincing. You also get some cockles – not so tasty, but a nice change.
Egg: Although it was beautifully presented (with some hot-iron branded inscriptions), it was too hard, I don’t recommend ordering it. That's surprising, as it was quite well-done last time.
Toppings: A very long, sweet menma, with a mild classical taste.
Anyone a bit knowledgeable about Osaka ramen's scene would have recognized the similarity between this ramen and Strike Ken's straight bowl - indeed, the two shops have many affinities and the waiters here were even wearing a Strike Ken T-shirt.
The broth of those both bowls are brilliant, but the unconvincing chicken meat and egg pushed it "down" to a 16 / 20. Compared to my last sublime experience of their limited shrimp special, this was a slight disappointment - how could they screw the ajitama that way? Anyway, overall this was very good, and a great experience for my last ramen of the year 2014!
More info on ramendb.
Other review: Friends in Ramen (for the shoyu ramen), Japan Times, Philoramen (for the tori paitan)
ふすまにかけろ なかざきいっちょう なかざきしょうてんがい
Fusuma ni Kakero Nakazaki Ichou Nakazaki Shoutengai
Shio ramen & shoyu ramen, thick noodles : 16 / 20
Shio ramen & shoyu ramen, thin noodles : 15 / 20
Fusuma ni Kakero had been something of a revelation when I went there last time, so living next door, I had to make it discover to my family - and, at the same time, to try their more regular shio and shoyu ramen (last time I had their divine shrimp tori paitan). You can order each of them with either thick or thin noodles.
Noodles: The thick noodles were pleasant, though they could be slightly harder. The thin noodles were definitely too thin and soft.
Meat: A few slices of thin pork (I think) which was pleasantly peppered, but the texture was too soft and not that great. Also, one slice of chicken that felt a bit synthetic – definitely not convincing. You also get some cockles – not so tasty, but a nice change.
Egg: Although it was beautifully presented (with some hot-iron branded inscriptions), it was too hard, I don’t recommend ordering it. That's surprising, as it was quite well-done last time.
Toppings: A very long, sweet menma, with a mild classical taste.
Anyone a bit knowledgeable about Osaka ramen's scene would have recognized the similarity between this ramen and Strike Ken's straight bowl - indeed, the two shops have many affinities and the waiters here were even wearing a Strike Ken T-shirt.
The broth of those both bowls are brilliant, but the unconvincing chicken meat and egg pushed it "down" to a 16 / 20. Compared to my last sublime experience of their limited shrimp special, this was a slight disappointment - how could they screw the ajitama that way? Anyway, overall this was very good, and a great experience for my last ramen of the year 2014!
More info on ramendb.
Other review: Friends in Ramen (for the shoyu ramen), Japan Times, Philoramen (for the tori paitan)
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