煮干しらーめん 玉五郎 (阪急梅田店)
にぼしらーめん たまごろう
Niboshi tonkotsu gyokai ramen (with egg): 14 / 20
This chain specializes in tonkotsu gyokai ramen and tsukemen flavored with niboshi, and has a few branches around Osaka. This one is conveniently located in Hankyu station.
Broth: You may find it thin if you compare it with a regular tonkotsu gyokai, or thick if you compare it with a classical niboshi ramen. It had a relatively mild, but pleasant, niboshi taste.
Noodles: Curly and katame.
Meat: Kind of OK chashu, quite lean.
Egg: A bit too hard to my taste.
Toppings: Soft menma, slightly sweet.
Tamagorou was a good experience, but not the best niboshi ramen you will find around. I'm afraid I discovered niboshi ramen with such extremely strong broths at Nagi and Oozaki that most of them might now be too mild for me!
More information on ramendb.
Other reviews: Friends in ramen, Ramen manager, Picrumb.
にぼしらーめん たまごろう
Niboshi tonkotsu gyokai ramen (with egg): 14 / 20
This chain specializes in tonkotsu gyokai ramen and tsukemen flavored with niboshi, and has a few branches around Osaka. This one is conveniently located in Hankyu station.
Broth: You may find it thin if you compare it with a regular tonkotsu gyokai, or thick if you compare it with a classical niboshi ramen. It had a relatively mild, but pleasant, niboshi taste.
Noodles: Curly and katame.
Meat: Kind of OK chashu, quite lean.
Egg: A bit too hard to my taste.
Toppings: Soft menma, slightly sweet.
Tamagorou was a good experience, but not the best niboshi ramen you will find around. I'm afraid I discovered niboshi ramen with such extremely strong broths at Nagi and Oozaki that most of them might now be too mild for me!
More information on ramendb.
Other reviews: Friends in ramen, Ramen manager, Picrumb.
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